一、基本情况

职称：讲师

邮箱：jingjingkou@hainanu.edu.cn

研究领域：农产品采后生理与贮藏保鲜

招生专业：园艺学

教育背景：

2015.9-2021.1  河北农业大学 园艺学院果树学专业 博士

2018.5-2020.7  美国佛罗里达大学 食品与农业科学研究所（UF/IFAS）访问学者

2012.9-2015.6  河北农业大学 园艺学院果树学专业 硕士

2008.9-2012.6  天津农学院 园艺学专业 学士

工作简历：

2021.9-至今 海南大学园艺学院

二、获奖情况

1. 获得美国食品生产HACCP（Hazard Analysis and Critical Control Point）证书；

2. 获得Postharvest Tour（农产品采后保鲜生产实践）证书；

3. 获得Training of Storage and Process of Fruits and Vegetables in Postharvest（农产品采后贮藏与保鲜技术培训）证书。

三、科研概况

科研项目:

1.海南大学高层次引进人才启动基金：热带园艺植物采后保鲜及贮藏期病害防治研究，RZ2200001404，2021-2026

2.海南省自然科学基金青年基金：乙烯和1-MCP处理对文心兰切花保鲜的影响及转录组分析，322QN251，2022-2025

3.国家自然科学基金地区基金：乙烯和1-MCP在热带地区甘薯贮藏中的作用及机理研究，32260443，2023-2026

代表性成果：

1. Jingjing Kou, Chuangqi Wei, Zhihui Zhao, Junfeng Guan, and Wenjiang Wang*. (2020) Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of ‘Mopan’ persimmon fruit during storage. Postharvest Biology and Technology, 166: 111185.

2. Jingjing Kou, Zhihui Zhao, Qiong Zhang, Chuangqi Wei, Christopher M. Ference, Junfeng Guan, Wenjiang Wang*. (2021) Comparative transcriptome analysis reveals themechanism involving ethylene and cell wall modification related genes in Diospyros kaki fruit firmness during ripening. Genomics, 113: 552-563.

3. Jingjing Kou, Zhihui Zhao, Wenjiang Wang*, Chuangqi Wei, Junfeng Guan, and Christopher Ference. (2020) Comparative study of ripening related gene expression and postharvest physiological changes between astringent and non-astringent persimmon cultivars. Journal of the American Society for Horticultural Science. 145, no. 3 (2020): 203-212.

4. Jingjing Kou, Jiuxu Zhang, Tian Zhong, Jeffrey K Brecht, Steven A Surgent, Anne Plotto, Jinhe Bai, Xiuxiu Sun, and Mark A Ritenour*. (2019) Control of strawberry postharvest decay caused by Botrytis cinerea and Rhizopus stolonifer using essential oils (Carvacrol and Thymol). Proceedings of the Florida State Horticultural Society, 132.

5. Jingjing Kou, Runfang Feng, Shan Chen, Weiwei Wang, Lili Wang, Huiqiang Wang, Christopher Ferencee, Mengjun Liu, Changwei Ao, Zhihui Zhao*. (2021) Carboxymethylation of polysaccharide from Ziziphus jujuba cv. Jinsixiaozao: preparation Optimization, characterization, in vitro antioxidant and prebiotic activities evaluation. Journal of Food Quality 2021 (2021).

6. Jiuxu Zhang, Jingjing Kou, Egem Ozbudak, Tian Zhong, Tengfei Pan, Jinhe Bai, Liliana Cano, and Mark A Ritenour*. (2020) First report of Gilbertella persicaria causing postharvest soft rot of strawberry fruit in Florida. Plant Disease. 2020 Apr 20 (ja).

7. Tian Zhong, Jiuxu Zhang, Xiuxiu Sun, Jingjing Kou, Zhike Zhang, Jinhe Bai, and Mark A Ritenour*. (2020) The potential of gaseous chlorine dioxide for the control of citrus postharvest stem-end rot caused by Lasiodiplodia theobromae. Plant Disease, (ja).

8. Jiuxu Zhang, Jingjing Kou, Tian Zhong, Jeffrey K Brecht, Steven A Surgent, Anne Plotto, Jinhe Bai, Xiuxiu Sun, and Mark A Ritenour*. (2019) A slow-release chlorine dioxide gas treatment can reduce postharvest decay of fresh strawberries. Proceedings of the Florida State Horticultural Society, 132.

9. Tian Zhong *, Jiuxu Zhang, Jingjing Kou, Xiuxiu Sun, Jinhe Bai, Jeffrey K Brecht, Steven A Surgent, Anne Plotto, and Mark A Ritenour*. (2019) The effect of chlorine dioxide (ClO2) gas on reducing postharvest decay caused by Rhizopus stolonifer in strawberries. Proceedings of the Florida State Horticultural Society, 132.

10. Zhike Zhang, Cuifeng Hu, Wilmer Chu, Tian Zhong, Jiuxu Zhang, Jingjing Kou, and Mark A Ritenour*. (2019) The effect of chlorine dioxide gas on postharvest preservation of citrus fruit during ethylene degreening. Proceedings of the Florida State Horticultural Society,132.

11. Runfang Feng, Na Wang, Jingjing Kou, Xiaowen An, FengHua Meng, XiaoJing Zheng, WeiWei Wang, LiLi Wang, ZeHe Wang, MengJun Liu, ChangWei Ao, ZhiHui Zhao (2021). Sulfated modification, characterization and potential bioactivities of polysaccharide from Ziziphus jujuba cv. Jinsixiaozao. natural product communications, 16(10), 1934578X211033673.